POLLWATCH
Fat Chance?
The challenge of tackling obesity
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The
rise in childhood obesity may be levelling off, but it remains the case that
the number of obese people in Britain has more than trebled in the past 25
years.
The
policy implications of the problem are very significant, and new ComRes polling
confirms the unprecedented pressure facing the food and beverage industry to
address it. Three-quarters of MPs (76%) think retailers need to “take more
responsibility” for levels of obesity than they do currently, and only 17%
believe the industry is already taking enough action.
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Products
high in sugar have come under particular scrutiny. In the firing line has been sugar
consumption – alongside alcohol and tobacco – as priorities for future
regulation. Consequently, the momentum behind government intervention on the
marketing, formulation and pricing of food and drinks high in sugar appears to
be building. Almost half of MPs (48%) now
indicate that they would support a tax on sugary drinks and high fat foods. This is echoed by other tiers of government: more
than two-thirds of urban councillors (69%) would support a tax on sugary
drinks.
In
response, the industry has pointed to progress made through the Public Health
Responsibility Deal and other initiatives - such as Tesco cutting three billion
calories from its soft drinks since 2012, and consumers being given greater
choice (and thus greater responsibility for their consumption decisions) through
the development of low or zero calorie products.
Government
agencies and even celebrity chefs have also sprung into action. Parents are being encouraged to cut back on
the amount of sugar they feed to children in a new Public Health England
Change4Life campaign, health campaign groups such as Action on Sugar are warning
that high sugar diets are one of the main factors increasing levels of obesity
and type-2 diabetes, and Jamie Oliver has described sugar as “definitely the next evil”.
The
Labour Party is also sufficiently concerned to have made sugar consumption one
of its key public health priorities – further increasing pressure on the food
and beverage industry. Shadow Health Secretary Andy Burnham has promised that a
Labour government will “take robust
action to protect children from harm where voluntary measures have failed.” He
went on to state that this included regulation
which would substantially limit the amount of sugar (as well as fat and salt)
in food marketed to children, and changing food labelling to help people better
understand what they are consuming. Mr Burnham has also sought to link this
drive with the future affordability and sustainability of the NHS. By linking lifestyle choices to NHS
sustainability, he is taking the issue to a new plane: January 2015 ComRes
polling revealed that the NHS overtook immigration as the top concern for
voters*.
But
is there public appetite for such regulation? Evidence suggests that there is,
at least to some extent. ComRes research found majority public support for
controls on advertising to children food and drink products which are high in
sugar (82%) – one of Labour’s key proposals. Similar levels of public support
exist for compulsory health warning labels on food and drinks which are high in
sugar (81%), and legal maximum limits on the amount of sugar allowed in food
and drinks (71%).
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Although
Labour wants an even more interventionist approach, they need to be careful not
to damage a UK food and beverage industry which employs around 20,000 people
directly and is worth around £7.7 billion annually to the UK economy.
Also,
while it is one thing having majority support for individual policy proposals, most
voters think it is not the job of government to tell people what is good or bad
for them (60%), while a similar proportion think the government is too involved
in people’s daily lives (57%). This poses a real challenge to policy-makers –
the public recognise that obesity is an issue that needs to be addressed but
they want to be able to make informed decisions about their own consumption and
take responsibility for their health. And, as with the hostility which greeted the Government’s proposals for
Minimum Unit Pricing of alcohol, the public get distinctly tetchy about using
fiscal measures to change people’s behaviour if it means the household budget
gets clobbered.
So
it
is not only Katie Hopkins who is bothered about Britain’s obesity
problem. It is now firmly on the political radar. The industry
therefore must find a way of
reassuring consumers and politicians alike that they really do want more
healthy customers. The alternative will
be a gradual, chronic reputational attrition of an industry sector which
deserves
recognition for the fact that it both employs and feeds millions of
people
every day.
*Half
of Britons (50%) now list the NHS as one of their top three priorities, up by
11 percentage points from 39% last month.
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Follow ComRes on
Twitter for the latest polls and analysis:
@ComResPolls
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Author:
Rob Melvill
Research Team Lead: Food & Beverage
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